Sous Chef

Vanta Staffing Limited

Posted 18 days ago, valid for 7 days

Eton, Berkshire SL4, England

£35,000 per annum

Full Time

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Sonic Summary

The position available is for a Sous Chef at an award-winning contract caterer in Slough, offering a salary of £35k plus benefits.
The role requires managing all kitchen stations to ensure high standards for hot and cold food production.
Candidates must have experience working in a professional kitchen as a Sous Chef and possess excellent knife skills.
The working hours are Monday to Friday with a weekly rotation of 7am to 3pm and 11am to 7pm, including one weekend every four weeks.
This is a permanent contract that provides opportunities for career growth in a fun and professional environment.

Sous Chef – Contract Caterer

£35k + benefits

Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4

Permanent Contract

Slough

Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef.

The successful Sous Chef will be responsible for;

Managing all stations of the kitchen ensuring that all hot & cold foods produced are to the companies high standards
Training junior members of the brigade mentoring on cooking practices & food safety
Managing stock levels
Support back office functions were needed
Completing admin functions where needed
Working the companies hours; Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4

This is a phenomenal contract caterer offering sound career progression and a fun, professional working environment.

The successful Sous Chef will enjoy;

Required experience & characteristics of the Chef

Experienced working in a professional kitchen as a Sous Chef
Superb knife skills and comfortable boning, rolling, feathering & portioning to spec
Reliable & conscientious
Good command of the English language
Courteous, polite & professional

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