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Chef de Partie -£26,728
An excellent opportunity has arisen for a Chef de Partie to join the team at Exeter Golf and Country Cluband work in the brand new state of the art £500,000 kitchenwhich only opened last year.
The ideal Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure industry and looking to develop their career to the next level within a high-quality business.
Salary / Benefits
- Salary: £26,728
- 28 days holiday plus after 3 years 1 extra day each year up to a max of 33 days
- Use of the gym, squash courts, tennis courts and pools after 3 months employment
- We provide chefs whites
- Discounted meals on duty
- Free staff parking
Experience and Qualifications
- Educated NVQ level 2 or above in Professional Cookery
- Be customer focused to provide an excellent service
- Enjoy being part of a team
- Hardworking, flexible, willing to learn and thrive in a busy environment
Chef de Partie Main Responsibilities
Working in a brand new, fully equipped kitchen that provides a wide range of food styles for our Members Bars, Wear Park Restaurant and function rooms.
You will help to develop our food and drink experience by continually improving and delivering excellence through leading by example.
In this role you will have the chance to learn new skills and progress your management and leadership abilities while working with a brigade of talented and committed chefs. We cook everything from scratch unlike many of the chains and other establishments in the area. If you like creating and presenting dishes properly then we are the employer for you.
Applicants if not contacted by the organisation within four weeks of application should assume that they have not been shortlisted for interview.
To submit your CV, please click Apply.
