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Were an independently run food led pub, offering a warm welcome to all our customers.
A popular, busy pub, at the Blue Ball our menu includes generously portioned pub classics alongside an innovative seasonal menu. We cook everything from scratch working closely with our local suppliers wherever we can.
If youve got a couple of years experience in the kitchen, are passionate about food and want to build a career as a chef our Head Chef would love to hear from you.
Benefits
- Up to £30,000 per annum depending on experience + overtime
- 4 day working week
- All overtime paid
- A generous share of tips ( up to £4k per year )
- Career progression within the team + opportunity to work with an award winning Head Chef
- Company Pension
- Free onsite parking
- Discounted staff food
- 28 days holiday per year
- Free uniform
- Join a friendly, leading local kitchen, not a chain, where youll learn the skills you need to build a career as a chef.
Responsibilities
- Prepare and cook menu items in accordance with established recipes and standards
- Follow proper food handling and safety procedures to ensure the quality and freshness of ingredients
- Assist with meal preparation and presentation, ensuring that all dishes are cooked to perfection
- Collaborate with the kitchen team to ensure smooth and efficient operations
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Adhere to all health and safety regulations
Skills and Previous experience
- 2 years working in a restaurant or kitchen environment
- Strong culinary skills with knowledge of various cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and proper sanitation practices
- Excellent attention to detail and ability to follow recipes accurately
- Strong communication and teamwork skills
If you are passionate about cooking and have the skills to excel in a fast-paced kitchen environment, we would love to hear from you!
Join our team as a Chef De Partie and showcase your culinary talents while working alongside a dedicated team of professionals.
Position is not live in and you would need to be local or have your own means of transport.
