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Our clients are seeking an experienced Restaurant Manager to join their team at their well renowned country house hotel.
Benefits
- Discounted meals on duty
- Tips
- On site parking
- Working with a great team in a beautiful setting
- Pension
The role
- Manage staff ensuring objectives and customer service standards are met
- Implement new company policies and procedures by developing plans and instructing staff
- Review operations and staff to identify any issues and ways to develop further
- Provide coaching and feedback to staff and assess performance on an ongoing basis
- Deliver a high level of service providing a positive experience for our guests
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
- Monitor product and labour costs and remain within budget
- Assess feedback and customers needs
- Staff training
- Handle complaints and resolve
- Develop and implement creative solutions to areas of improvement#
Skills & Experience
- Leadership
- Customer service
- Staff management
- Business management skills
- Knowledge of food production methods
- The ability to use a computer and the main software packages competently
This role would suit someone with a strong background in management and hospitality. The site is commutable from Norwich, Diss, Bury St. Edmunds, Bungay, Beccles and surrounding areas. Own transport would be required.
Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency.
INDHOSP
