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Sous Chef - Fresh Food Pub - Whiteley - £34,000 + tips
A Sous Chef is required for this traditional country pub in Whiteley which is between Southampton and Portsmouth.
They serve fresh, home-made food and can also cater for functions and events.
The successful candidate will support with the hands-on Kitchen Management of the food-led pub and will work a variety of shifts to include evenings and weekends.
You will be working 5/7 days- 45 hours a week. 2 days off, straight shifts.
The reward:
* A salary of £34,000 + Tips
* Great career opportunity
Responsibilities:
* Prepare and serve meals to the required standard
* Train and develop the kitchen team
* Health & Safety/food hygiene compliance
* Stock control and ordering
Requirements:
* Experience at Head Chef or Sous Chef level in a quality restaurant
* Ability to work well as a team
* A willingness to develop the kitchen team
* Excellent communication skills
To Apply - Simply click the 'APPLY' button!!!
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
