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Sous Chef - Busy Pub - Fareham
This is an opportunity for a Sous Chef who is looking for a new challenge in this popular pub near Fareham. Working as part of a team you will prepare and serve light meals and Pub Classics for guests with food served all day. The kitchen also has a Pizza Oven and serves fresh Pizzas. The role is 45 hours week with 5 straight shifts.
Salary & Benefits
- Salary to £34,000 + service
- Meals on duty
- 28 days holiday
- Development within the business
- Company pension scheme
- Heathcare
- Staff Discounts
The Role
- Preparing meals for service using fresh ingredients
- Running service in Head Chef's absence
- Manage kitchen brigade including health & safety, hygiene
- Opportunity for Career Progression within company
The Person
You will be a Sous Chef capable of running a busy kitchen service and work closely with the Head Chef and the rest of the management team.
- Strong Kitchen Manager as well as Head or Sous Chef
- Sound knowledge of running a busy kitchen
- Ideally from a busy branded restaurant, hotel or pub chain used to serving meals to large numbers.
Application. To find out more about this opportunity and to arrange an interview apply and send your CV now.
