Hospital Head Chef

Enhanced DBS Head Chef,Farnborough Common, Contract catering, up to £45,000

Package

• 40 hours contracted per week Core business Monday to Friday but will be working some weekends
• £42,000 to £45,000 per year
• 28 days holiday
• Excellent training and opportunities for career progression
• Free car parking on site

Company information

• My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Business & Industry sector, education, healthcare and leisure.
• They are an American business that also heavily operate in the UK and has achieved consistent growth year after year by keeping the core values and passion for catering & hospitality.
• An opportunity has arisen for a Head Chef to join their catering team based at one Hospital in Farnborough area.
• The catering offer consists of Staff dining and patients canteen .

Duties as Head Chef

• You will be fully responsible for day to day running and management of the back of house/kitchen operations.
• Managing, mentoring an developing a brigade of 3 chefs and 1 kitchen porters and reporting to the exec chef based on site.
• The food offer in the Staff Restaurant consists of Breakfast and lunch service. Menuchanges every months , recipe made directly from head office.
• This is a kitchen-based role and will be required to cook and managing the kitchen operations including H&S, allergens and GP target.
• As head chef and kitchen lead, you and your team will be catering forapprox. 600-800 per day

As jobbased in a hospital you must have Enhanced DBS.

The ideal Head Chefwill have proven management skills, a real passion for fresh food and previous client liaison experience.