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2nd Chef

2nd Chef

The Cinnamon Care Collection

Posted 5 days ago, valid for 23 days

Ferndown, Dorset BH22 9EZ, England

£15.9 per hour

Full Time

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Sonic Summary

Heathland House, a luxurious residential and dementia care home in Ferndown, Dorset, is seeking a 2nd Chef with a salary of £15.90 per hour plus company benefits.
The position is full-time with sociable hours and requires at least 2 years of catering experience, ideally at Chef de Partie level with NVQ 2/3.
The successful candidate will work with the Head Chef to create and serve exceptional meals, ensuring high standards of cleanliness and health and safety.
The role involves preparing appetizing food from local suppliers, contributing to a fine dining experience, and catering for private events.
Candidates should be energetic, passionate, and reliable, with the opportunity for mentorship and further training from the Head Chef.

2nd Chef
£15.90 per hour plus company benefits
Full time - Sociable hours!

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK’s Best Companies To Work For’

Heathland House is a stunning 66 bedded luxurious residential and dementia care home situated in Ferndown, Dorset.

We are looking for a second chef who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

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