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2nd Chef

2nd Chef

Cinnamon Care

Posted 5 days ago, valid for 23 days

Ferndown, Dorset BH22 9EZ, England

£15.9 per hour

Full Time

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Sonic Summary

Heathland House, a luxurious residential and dementia care home in Ferndown, Dorset, is seeking a 2nd Chef with a salary of £15.90 per hour plus company benefits.
The position requires at least 2 years of catering experience, ideally at the Chef de Partie level, with NVQ Level 2 or 3 qualifications.
The successful candidate will be responsible for ordering, preparing, and serving high-quality meals while maintaining cleanliness and safety standards.
This role offers sociable full-time hours and the opportunity to work in a spacious and well-equipped kitchen.
The 2nd Chef will be mentored by the Head Chef and encouraged to contribute to innovative menus that provide a fine dining experience for residents.

2nd Chef
£15.90 per hour plus company benefits
Full time - Sociable hours!

A Top 20 Care Home Group 2024!

Awarded One Of The UKs Best Companies To Work For

Heathland House is a stunning 66 bedded luxurious residential and dementia care home situated in Ferndown, Dorset.

We are looking for a second chef who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

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