Chef

Corus Consultancy

Posted 14 days ago, valid for 23 days

Fleetwood, Lancashire FY78AT

£24,000 - £28,800 per annum

Full Time

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Sonic Summary

The position involves active participation in risk management to ensure a safe environment for staff, service users, and the public.
Candidates are expected to promote high standards while complying with relevant legislation and regulations.
Responsibilities include maintaining kitchen hygiene, overseeing food purchasing, storage, preparation, and waste disposal.
The role requires planning menus in collaboration with the manager and service users, ensuring adequate stock for meal preparation.
A minimum of 3 years of experience in a similar role is required, with a salary range of $45,000 to $55,000 per year.

1. Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.

2. Standards: To promote high standards and to comply with all relevant legislation and regulations.

3. Kitchen Hygiene: To ensure that the kitchen is kept clean at all times.

4. Catering: To oversee the purchase, safe storage and preparation, cooking and serving of all food within the project and disposal of waste.

5. Menu Planning: To plan menus in consultation with the manager and service users and ensure that there a sufficient quantities of stock to enable the meals to be prepared.

6. Suppliers: To liaise with local suppliers as necessary seeking best value and to organise collection or delivery and to ensure that stock is correctly logged into the project.

7. Auditing: To regularly carry out stock checks ensuring that stock rotated, is stored correctly and that out of date items are removed.

8. Supervision: To organise and oversee Service User activities within the kitchen

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