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Chef de Partie

Xpress Recruitment
Posted 17 days ago, valid for 25 days
Location

Fort William, Highland Council PH33, Scotland

Salary

£28,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • Salary: £40-45k+
  • Experience: Experienced rural-based Sous Chef or city-based Sous Chef with strong volume and Kitchen management leadership
  • Responsibilities include running a busy kitchen in absence of Head Chef, overseeing kitchen operations, training and developing junior team
  • Requirements include good understanding of food costs, team management skills, excellent presentation and FOH liaison skills
  • Benefits include competitive salary, outstanding additional benefits, and live-in accommodation if needed

£40k+ package- Rural lifestyle choice

Live-in available - Solid Brigade in place


The Place

Our client owns and operates an award-winning hotel, some say it is like a resort, based on the Western coast of Scotland. Owing to internal management changes the company is now looking to appoint a new Senior Sous Chef to join the current set-up and help from the front. As Senior Sous Chef you will be fully responsible for the day-to-day running of this very busy kitchen in the absence of the Head Chef.

The Job:

AsSenior Sous Chef you will in essence be responsible along with the current long-standing Head Chef for the whole business unit, someone who can assist in making sure you and your team are able to get the best possible ingredients, tools and equipment to do the job at hand. As Senior Sous Chef, you and the Senior Kitchen Team will take full responsibility and oversee the Kitchen operations in this award-winning eatery, providing a first-class dining experience. As a Senior team, you will train, develop, and motivate all of the junior team; improving and maintaining standards to ensure the customer's needs are met and exceeded. Working closely with the Head Chef to further develop the offering whilst maintaining exceptionally high standards on every plate.

The Person:

The role would suit an experienced rural-based Sous Chef or an experienced city-based Sous Chef looking for a new, dynamic culture change (if you are able to demonstrate strong volume and Kitchen management leadership). You must have a good understanding of food costs, controls within a quality environment and management of a whole team. Skilled in manning levels and team development are also essential. Excellent presentation and FOH liaison skills are essential to ensure the best standard of quality and delivery for the customer.

The Rewards:

A competitive package of £40-45k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits, and live-in accom if needed.


Xpress Recruitment is acting as an Employment Agency in relation to this vacancy.

All candidates registering with Xpress Recruitment will need to provide proof of identity, eligibility to work in the UK and any relevant qualifications and references.

Unfortunately, no sponsorship is available for this role.

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