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As General Manager ofTayu Pan Asian Bar & Restaurantyou will be responsible for the day to day operation and driving the brand forward with maximum enthusiasm and direction. As a newly opened quality venue, we strive to deliver an excellent and memorable experience for every single one of our guests. As our new GM you will take utmost pride in what we do and ensure every team member has the same passion toward our customers.
Your tasks will include but will not be limited to:
- Analyse restaurant and bar sales levels and profitability, and with the Bar Manager create and implement strategic plans to achieve sales goals.
- Have a complete understanding of budget
- Have strong commercial acumen with a deep understanding of financial management, cost control, and revenue generation.
- Have excellent industry knowledge
- Develop and implement marketing strategies to maximize restaurant & bar revenues.
- To offer strong leadership, mentoring, and guidance to your team..
- Ensure the rota for your team is delivered on time and within labour costs.
- Manage and provide direction to all employees on the floor during shifts and events.
- Maximise all revenue streams - in house & takeaway.
- Be forward thinking and innovative when it comes to ways of working and best practice.
Experience
- Extensive experience at GM level working within a high end, premium restaurant setting
- Proven commercial awareness of the industry, market trends, and innovations and how this impacts financially.
If this sounds like something you would be great at then please get in touch.
