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Production Manager - Night Shift (Meat Industry)

This is Alexander Faraday Recruitment
Posted 12 hours ago, valid for 15 days
Location

Gatwick, West Sussex RH6 0DW, England

Salary

£35,000 - £42,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • An exciting opportunity is available for a Night Shift Production Manager at a rapidly expanding organization near Gatwick.
  • The role requires previous experience as a Production Manager, particularly within the meat or butchery industry.
  • Candidates should possess strong leadership abilities, excellent communication skills, and a good understanding of quality standards and health & safety regulations.
  • The position involves managing a team of 10 staff per shift and ensuring production quality while adhering to deadlines.
  • The salary for this role is competitive, and applicants should have a minimum of 3 years of relevant experience.

An exciting opportunity to join a dynamic and rapidly expanding organization based near Gatwick, to take the lead as their Night Shift Production Manager to oversee the production process and coordinate all activities to ensure there are enough resources on hand. Plan the workers’ schedules, estimate costs and prepare budgets to ensure that the workflow meets the required standards and deadlines.

Main responsibilities:

  • You will be ultimately responsible for the smooth running of all production lines and the quality of output
  • Managing a team of 10 staff per shift
  • Planning and organization production schedules
  • Determining quality control standards
  • Overseeing the production processes
  • Monitor production to resolve issues
  • Determine amount of necessary resources (workforce, raw materials etc.)
  • Ensure output meets quality standards & health and safety precautions
  • Ensuring the team is engaged, organised and motivated

Requirements & Skills:

  • Previous experience as a Production Manager
  • Knowledge and understanding of the meat / butchery industry
  • Understanding of quality standards and health & safety regulations
  • Good understanding of UK Food legislation
  • Experience in reporting on key production metrics
  • Proficient in MS Office or other software
  • Excellent communication skills & good leadership abilities
  • Ability to motivate a team
  • Attention to detail as well as strong decision making abilities

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.