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Junior Sous Chef

Rayment Recruitment
Posted a day ago, valid for a month
Location

Grays, Essex RM162HX, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Deluxe 4* Hotel located near Grays is seeking a Junior Sous Chef with a salary of £38,600.
  • The hotel features multiple restaurants and banqueting facilities and is busy year-round, catering to weddings and events.
  • Candidates should have a 2AA rosette level background and be able to cover all sections while deputizing for the Head Chef when necessary.
  • The ideal applicant should possess a solid background in food costing, menu creation, and staff training, along with a passion for quality cuisine.
  • The position is open to experienced Chef de Parties looking for their first Junior Sous role, and a car driver is essential.

Junior Sous Chef - Deluxe 4 * Hotel£38,600Located near Grays

Deluxe 4* Hotel with multiple restaurants, banqueting facilities is currently recruiting an experienced Junior Sous Chef to join their stable brigade. Set in the spectacular Essex countryside, this venue remains busy all year-round catering for weddings and events. They use only the finest locally sourced ingredients to create dishes that keep tourists and locals alike coming back for more.

This is a great opportunity for a Junior Sous Chef to progress their career within a 4-star group

As Junior Sous Chef you will be able to demonstrate a 2AA rosette level background and have a flair and originality to bring to the team. The ideal Junior Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.

You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development. The client will however consider an experienced Chef de Partie that is looking for their 1st Junior Sous position that they can train and mould into this role.

Located close to South Ockendon, Grays & Rainham. A car driver is essential

Excellent package and benefits for the right candidate.

If you are Junior Sous Chef looking for a challenging new role then please send your CV to Erika at Rayment Recruitment.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.