Ciao!

Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team.

Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.

We also offer our Kitchen Porter assistants:

Payments every 2 weeks
Tronc Scheme
Full-Time or Part-time
28 paid holidays
Paid Overtime
Flexible Hours and shifts
Employee referral bonus scheme
1 week initial training
AXA Employee Assistance Programme with Health App and counselling
Ongoing personal growth and development with our Franco Academy to become a Pizza chef
Free yummy pizzas and soft drinks on shift
Free Sourdough bread to cook at home
Uniforms provided and laundry service
Pension Scheme
Annual Social events
25% Staff discount when dining in any Franco Manca and group restaurants
Team competitions and personal rewards
Career opportunities all over the UK
Fun & diverse working environment

The Kitchen Porter assistant we are looking for will:

Be capable of maintaining high health & safety and hygiene standards
Have the ability to clearly communicate with the Head Pizza chef
Possess a hands-on attitude and enjoys working in a busy, fast-paced environment

If you have the skills & passion to become a Franco Manca Kitchen Porter, then welcome to the pioneers of Sourdough Pizza!

KITCHEN PORTER