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Kitchen Porter

Class 1 Personnel
Posted 7 hours ago, valid for 21 days
Location

Guildford, Surrey GU1 3HW, England

Salary

£12 per day

Contract type

Part Time

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Sonic Summary

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  • Class 1 Hospitality is seeking Kitchen Porters for temporary positions in Guildford, London, with both full-time and part-time options available.
  • Candidates must have at least 1 year of experience and an enhanced DBS check to qualify for the role.
  • Responsibilities include cleaning kitchen areas, maintaining food storage, and assisting chefs with basic food preparation.
  • The position offers a schedule from Monday to Friday, with hours from 7:00 AM to 3:00 PM.
  • Applicants are encouraged from diverse backgrounds to foster an inclusive work environment.
Job description
Class 1 Hospitalityis a hospitality staffing firm that offers part-time and Full-time jobs in the London region.
Are you looking for a Full-time or part time job that fits your schedule?
We are searching for a Kitchen Porters to work on a temporary basis at school in Guildford

Location: Guildford
Schedule: Monday to Friday
Hours: 7:00 - 3:00
MUST HAVE ENHANCED DBS
You will be responsible for the following tasks as part of your job:
  • Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
  • Cleaning the entire kitchen once it is closed to ensure it is ready for the next day.
  • Maintaining the food storage areas like freezers and refrigerators
  • Receiving deliveries and organising them in the kitchen
  • Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
  • Removing kitchen waste from waste containers and disposing of them properly
  • Cleaning and maintaining cooking equipment like cookers, pots and food mixers.
  • Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
  • Helping Prep Cooks and other kitchen staff, as needed.
The Candidate
To be considered for the position, you must be able to display excellent attention to standards and instructions given.
  • MUST HAVE ENHANCED DBS
  • Ability to communicate with the Kitchen Managers and customers.
  • Thorough attention to detail, excellent time management and critical thinking skills
  • In-depth knowledge of kitchen safety and health regulations
  • Excellent stress management skills
  • Ability to work under pressure.
  • Teamwork skills to collaborate with colleagues.
  • Ability to follow all instructions given.
Experience/Qualification requirements
  • Minimum 1 year experience
Does this describe you? If yes, please send us your resume.
The organisation is always working to create a truly diverse and inclusive culture. We accept and encourage applicants from all backgrounds to apply for this position.

INDHOSP

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