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Salary:23,000 based on 37 hours
Responsibilities will include but not limited to:
Ensure cleanliness and tidiness across all areas of the club.
Manage events, booking enquires and liaise with customers.
Oversee daily bar operations and staff rotas.
Train and supervise bar staff, ensuring a knowledgeable and friendly team.
Manage inventory, ordering supplies and maintaining optimal stock levels.
Where required, prepare, and cook food and or refreshments for either sale or hospitality for guests to the club.
Requirements:
Previous experience in the bar and/or hospitality industry is essential.
Excellent leadership and team management skills.
Outstanding customer service and communication abilities.
Strong organisational and multitasking capabilities.
Flexibility to work evenings, weekends, and holidays as required.
Ensure that all health, safety, and hygiene regulations are strictly followed.
