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Sous Chef - Boutique hotel £38,000+ service Eastbourne Live In

Blue Arrow - Southampton
Posted 9 days ago, valid for 19 days
Location

Hailsham, East Sussex BN27, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A boutique hotel in the Eastbourne area is seeking a Sous Chef with a salary range of £35,000 to £39,000 plus a generous service charge.
  • The position is full-time, requiring 45 hours per week over 5 days, and includes the option for live-in accommodation.
  • Candidates should have experience at the Sous Chef level in a fresh food-led restaurant, preferably with fine dining or rosette standards.
  • Key responsibilities include supporting the Head Chef in menu development, ensuring food safety, training junior team members, and managing food stocks within budget.
  • Applicants must be eligible to live and work in the UK, and having personal transport is highly desirable due to the hotel's remote location.

Sous Chef - Boutique hotel - £35,000 - £39,000 + service - Eastbourne area - Live In Available

Key Information:

Salary: £35,000-£38,000( depending on experience) plus generous service charge -

Hours: full time ,5/7 , 45h per week

Location: Eastbourne - outskirts , must be able to drive, live in available

Contract: Permanent



The Role:

Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Sous chef to help join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress.

The role does come with accommodation but due to remote location own transport is highly desirable.



Your main responsibilities as Sous Chef will include:

Supporting the Head chef with writing menus and developing a brigade
Ensuring food safety and health and hygiene
Develop and train the junior members of the team
Understand aspects of P&L and budgeting
Support the Head Chef in maintaining, ordering and controlling food stocks within a budget
To ensure food preparation and control meets requirements in respect to the set standards

What you need to get the Sous Chef job

Experience at Sous Chef level at fresh food led restaurant or ideally fine dining / rosette standard
Qualified
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level


The Reward

£35,000 - £39,000 + service charge
Live in available if needed at low cost

How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.