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Chef de Partie

Ginger Recruitment Services Limited
Posted 3 days ago, valid for a month
Location

Harrogate, North Yorkshire HG11JZ, England

Salary

£28,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Chef de Partie position in Harrogate offers a salary of £28,000 along with various benefits.
  • Candidates should have experience in hotel or banqueting kitchen operations, ideally with a background in high-volume events and fresh food preparation.
  • The role involves supporting the kitchen team in delivering high-quality dishes and maintaining food safety and hygiene standards.
  • The work environment is dynamic, with opportunities to participate in a majority fresh food menu and varied events.
  • Accommodation and relocation support are available, though the former has limited availability.

Chef de Partie

£28,000 + Benefits

Harrogate

Benefits:

  • Accommodation provided on-site (limited availability)
  • Relocation support offered
  • Consistent schedule with core hours
  • Opportunity to work with a majority fresh food menu
  • Dynamic work environment with varied events and restaurant service


Nestled in a picturesque and historic location, this hotel offers a unique blend of Victorian charm and modern elegance. The venue is renowned for hosting high-profile events, conferences, and weddings, boasting nine versatile event spaces capable of running multiple functions simultaneously. With a focus on fresh food and excellent service, the property provides an exciting opportunity for culinary professionals to thrive in a high-volume, fast-paced kitchen.


Chef de Partie Ideal Profile:

  • Background in hotel or banqueting kitchen operations
  • Strong skills in handling high-volume events and fresh food preparation
  • Demonstrates loyalty and consistency in previous roles
  • Adaptable to a variety of kitchen tasks and flexible to cover occasional breakfasts if needed
  • Team player with excellent communication and collaboration skills
  • Enthusiastic about contributing to a vibrant and dynamic kitchen team


Chef de Partie Responsibilities:

  • Supporting the team in preparing and delivering high-quality dishes for events and restaurant services
  • Ensuring consistency and excellence in food presentation and taste
  • Collaborating with colleagues to meet the demands of a busy kitchen environment
  • Managing station responsibilities during service, ensuring cleanliness and efficiency
  • Assisting in the development of menu ideas and specials
  • Upholding food safety and hygiene standards always


By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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