Back to search
We are looking for an experienced, enthusiastic new Head Chef, to lead our already successful & professional team at Threes a Crowd Harrogate. At Threes a Crowd we pride ourselves on using Seasonal, fresh produce, from independent local suppliers, To assure we deliver the best & most innovative dishes to our guests.
The Job role will include the following expectations;
- Managing our kitchen team, assisting with training
- Communicate with suppliers
- Control of all aspects of Health & Safety
- Organising training days with the kitchen team
- HACCP maintained to the health & safety policy standard
- Creating seasonal menus which match our brand as well as using locally sourced products from cost effective suppliers
- Weekly specials reflecting seasonality available seven days a week
- Achieving weekly COS and adjusting where necessary according to budget
- Manage your time effectively to ensure your department is sufficiently organised
