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Sous Chef, 35-40k DOE, Harrogate HG3, Tuesday to Saturday, Permanent role
A rare opportunity to join a well established event catering company in a varied role across both their production kitchen and regular Saturday events:
- Cooking and preparing food in the production kitchen
- Coordinating supplies and setting up of outside catering kitchens
- Running the kitchen at events across Yorkshire
- Hosting tasting menus
- Working alongside the kitchen team to create and adapt menus
- Working Tuesday to Friday daytimes and Saturdays at an event
We would expect the successful chef to have demonstrable experience of working in a busy kitchen, good management skills and a good overview of food trends. Experience of functions, banqueting or events is desirable. This role involves driving to events at locations across Yorkshire so a full driving licence is required to drive company vehicles.
This would be an ideal role if you love working in the hospitality industry, have a creative side and a keen eye for detail.
You will be joining a well established company and team, benefiting from daytime weekday hours, and a weekend day off every week, without losing the buzz of a busy kitchen.
Benefits:
- Salary of 35 - 40k depending on experience
- Permanent role
- 28 days holiday
- Pension
- Meals on duty
- Free parking in Harrogate
Please contact Sadie Jones to discuss this role further or forward a copy of your CV.
Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
