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An Enhanced DBS or willing to apply for one is required for this role.
Reporting into the Chef Manager, responsibilities will include:
- Delivering a quality catering service in line with health, safety and hygiene procedures.
- Minimising wastage when preparing meals and using equipment correctly.
- Keeping kitchen environment to a high standard of cleanliness.
- Prepping various ingredients such as meats and vegetables.
- Cooking within a team to ensure all food goes out hot and efficiently.
- Level 2 food safety certificate.
- Health & safety procedures including control of substances harmful to health (COSHH).
- Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
If you know someone suitable for this role, share the word and through our referral scheme receive up to 250! Click herefor further details on our recommendation scheme. This is just one of the many roles we are working on at the Sammons Recruitment Group. Please visit our website (url removed) for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting and promoting diversity in the workplace and consider all applications. Any salary advertised is for search purposes only. If you have not heard from us within 7 days you will have not been successful on this occasion, however, we would welcome your application for alternative vacancies.
