Chef

Expected hours: 35 50 per week

The Stanhope Arms is a beautiful traditional village pub, nestled in the stunning village of Stanton-By-Dale between Nottingham and Derby, we are seeking a passionate Sous Chef to contribute to the growth of our business. Supporting and deputizing for the Head Chef the ideal Candidate will have a passion for fresh food & have experience a working in a busy kitchen whilst delivering food to the highest standard, have a high attention to detail, financial acumen and must be a team player.

Duties

• Assist the Head Chef in the daily operations of the kitchen, including menu planning and food preparation.
• Supervise and train kitchen staff, ensuring that all team members adhere to food safety regulations and culinary standards.
• Prepare and cook high-quality dishes while maintaining consistency in presentation and taste.
• Manage inventory, including ordering supplies and monitoring stock levels to minimise waste.
• Collaborate with the culinary team to develop new recipes and improve existing ones.
• Ensure cleanliness and organisation of the kitchen, equipment, and storage areas.
• Participate in staff meetings to discuss menu changes, special events, and kitchen performance.

Requirements

• Proven experience in a similar role within the hospitality or restaurant industry.
• Strong culinary skills with a focus on food production and preparation.
• Knowledge of food safety regulations and best practices.
• Excellent leadership abilities with experience in team management.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication skills to facilitate teamwork within the kitchen.
• A passion for cooking and creativity in developing new dishes.

• Company pension
• Discounted or free food
• Employee discount

If you are an enthusiastic individual with a love for culinary arts and a desire to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Sous Chef.