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Restaurant and Bar Manager

Ginger Recruitment Services Limited
Posted 8 days ago, valid for a month
Location

Heathfield, East Sussex TN21, England

Salary

£40,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The position of Restaurant and Bar Manager offers a salary of £40,000 plus tronc and benefits in East Sussex, with relocation support available.
  • The role requires a natural leader with experience in premium or fine dining restaurant management, ideally with a background in creating exceptional guest experiences.
  • Key responsibilities include leading the front-of-house team, overseeing stock management, and collaborating with the kitchen to ensure seamless service.
  • Candidates should possess strong skills in mentoring high-performing teams and be comfortable with budgets and digital systems like ResDiary and POS platforms.
  • This opportunity is ideal for someone organized, detail-oriented, and proactive, with ambitions for career progression in a business planning for future expansion.

Restaurant and Bar Manager

£40,000(+ Tronc) + Benefits

East Sussex (Relocation Support Available)

Benefits:

  • Health cash plan
  • Company pension scheme
  • 28 days holiday including public holidays
  • Generous staff discounts for friends and family
  • Relocation assistance

This beautifully designed coastal restaurant has quickly established itself as a standout destination for relaxed yet refined dining. With an emphasis on seasonal produce, elegant simplicity, and thoughtful service, the team is passionate about creating experiences guests want to return to time and again. As Restaurant and Bar Manager, you'll take the lead on front-of-house operations, working closely with a small, experienced team in a collaborative and ambitious setting. This is a fantastic opportunity to join a business with exciting plans for future expansion and real potential for career progression.

Restaurant and Bar Manager Ideal Profile:

  • A natural leader with experience in premium or fine dining restaurant management
  • Passionate about food, wine, and creating exceptional guest experiences
  • Skilled in building and mentoring small, high-performing teams
  • Comfortable with stock control, budgets, and using digital systems such as ResDiary and POS platforms
  • Organised and detail-oriented with a proactive, solutions-focused mindset
  • Confident in communicating with guests and team members alike

Restaurant and Bar Manager Responsibilities:

  • Lead the front-of-house team during service, ensuring seamless and structured delivery
  • Train, mentor and brief the team to deliver consistent, warm hospitality
  • Oversee stock management, compliance and rotas to align with service standards and budget
  • Build strong relationships with repeat guests and develop VIP engagement
  • Collaborate closely with the kitchen to ensure harmony between food and service
  • Take ownership of fine wine service, including a leading English wine offering

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.