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Senior Breakfast Chef

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Posted 14 hours ago, valid for 17 days
Location

Heckfield, Hampshire RG27, England

Salary

£32,000 - £36,000 per annum

Contract type

Full Time

Life Insurance
Employee Assistance

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Sonic Summary

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  • The Breakfast Chef position offers a salary between £28,000 and £30,000, plus gratuities of approximately £7,000 per annum based on last year's full-time employee earnings.
  • The role requires a commitment of 40 hours per week and includes paid overtime, promoting an excellent work/life balance.
  • Candidates should ideally have experience in a high-profile hotel or restaurant setting, though the hotel is open to training those with the right attitude and drive.
  • The chef will be responsible for preparing breakfast for up to 100 guests daily, focusing on health, nutrition, and sustainable ingredients sourced from the hotel's estate.
  • Additional benefits include Vitality Health Care after one year, a life assurance scheme, and employee discounts, with accommodation available for the first six months.

Breakfast Chef


* 28/30,000
* Plus, Gratuities 7,000 PA (based on last year for full time employees)
* 40 Hours per week
* Paid Overtime
* Excellent Work/life balance
* Vitality Health Care After 1 Years Service
* Amazing Benefits (see below)


If working to create a greener future is important to you then this is the job for you!
As a Breakfast Chef at this amazing venue, you will be part of a large team of over 30 Chefs, your main focus will be the hotels breakfast service which can be for up to 100 guests a day. The breakfast offer isn't what you'd typically expect to find in a hotel, it is very much based around flavours from around the world with a focus on health/nutrition and produce that's harvested from the hotels land. Everything is made in house without exception, so it requires a Chef of the highest calibre for this role. As well as the hotels breakfast offer you will also be involved in working across different areas of the kitchen, supporting the Sous Chef's & Head Chef with the day to day running of this large operation.


Producing food to the highest standards is essential and with the luxury of the in-house dairy, farm, and large allotment the majority of the produce you use will be sourced from the estate itself. Alternatively, if the demand is greater than what the estate can produce the hotel will only buy from local, sustainable suppliers who follow the same believes of creating a greener future.


The Kitchen is divided between 2 different restaurants one which has recently won a Michelin Green Star for its sustainability and the other Hearth which is based on a small plates concept being cooked on open fire. As well as the hotels two restaurants they also regularly cater for Weddings & corporate events which requires exclusive use of the entire hotel.


This is an amazing opportunity for an ambitious Chef who truly loves to cook and for any Chef who loves to work with the best possible ingredients available to them to create food that will leave a lasting memory. The ideal Chef should be from within a high-profile hotel/restaurant setting with high standards of food preparation. Although this is not essential as the hotel are open to giving people with the right attitude and drive the opportunity to learn and develop their skills.


Benefits:
* Employee assistance programme (with Hospitality Action)
* Vitality Health Care
* Life assurance scheme (from day one, covering up to 2x your annual salary)
* 50% F&B discount when dining in our restaurants
* Free staff meals
* Increased Holiday Allowance for Long Service
* Accommodation available for the first 6 months

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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