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Chef de Partie / Sous Chef

Jobheron
Posted 23 days ago, valid for 7 days
Location

Herne Bay, Kent CT6 7LJ, England

Salary

£24,000 - £28,800 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • An experienced Chef de Partie / Sous Chef is sought for a full-time position at a renowned Country Pub in Herne Common.
  • Candidates should have prior experience in a similar role and be prepared to work 45-50 hours per week.
  • The role offers an attractive salary along with cash tips averaging £50-£80 weekly.
  • The pub, family-run and well-established, boasts a 5-star hygiene rating and a menu featuring freshly prepared dishes.
  • This opportunity allows for significant career progression in a beautifully refurbished pub located between Herne Bay and Canterbury.

An experienced Chef de Partie / Sous Chef is needed to join the team at this leading traditional Country Pub based in Herne Common on a full-time basis.

The pub is a small but mighty family-run business proud to have earned an excellent reputation. Their kitchen is well-equipped and organised and boasts a 5-star hygiene rating.

The selected candidate must be able to work 45-50 hours per week and maintain good personal hygiene.

You can earn cash tips averaging £50-£80 per week.

This is an excellent opportunity to progress your culinary career with a well-established business!

About the Pub

The pub is a traditional Country Pub located in a beautiful part of Kent, between Herne Bay and Canterbury. The new owners acquired it in September 2019, completely refurbished it, and gave it a new, quirky name.

A cosy place for a delicious meal or a quick drink, the pub offers a broad variety of freshly prepared food, a great choice of beer, wine, gin, and expertly crafted cocktails. It's all you need to escape the stresses of everyday life!

Key Responsibilities:

  • Preparing salads, sauces, side dishes, starters, and desserts
  • Maintaining high standards of food preparation and presentation
  • Provide assistance to the Head Chef in all aspects of running the kitchen
  • Helping with the management of kitchen inventory, ordering supplies, and maintaining equipment
  • Assisting in the planning and creation of menus
  • Ensuring compliance with health and safety regulations in the kitchen
  • Well-organised and with the ability to work well under pressure

Required Skills:

  • Knowledge of working with fresh ingredients
  • Experience in cooking fresh fish, meat and vegetables

Sounds interesting? Click the APPLY button to send your CV for immediate consideration.

Candidates with previous experience or job titles, including; Sous Chef, Senior Line Cook, Executive Sous Chef, Chef de Partie, Second Chef, Kitchen Manager, Assistant Chef, Lead Line Cook, Culinary Sous Chef, and Associate Chef may also be considered for this role.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.