Senior Sous Chef

We are seeking an experienced and passionate Senior Sous Chef to join our client's charming independent Victorian hotel, located in the heart of Hexham. The hotel boasts a welcoming open-plan restaurant, lounge, and bar that offer guests a free-flowing, informal space to enjoy our locally inspired, ever-changing seasonal menu.

As the Senior Sous Chef, you will play a key leadership role in their open kitchen, working alongside the Head Chef to ensure the smooth operation of daily kitchen activities. This role requires a creative and dynamic individual with a deep appreciation for locally sourced ingredients and a flair for crafting innovative, seasonal dishes that reflect the culinary heritage of the region.

Responsibilities:

• Menu Development: Collaborate closely with the Head Chef to design and update our seasonal menus, featuring locally sourced produce and ingredients.
• Kitchen Management: Oversee the kitchen's day-to-day operations, ensuring high standards of food quality, preparation, and presentation.
• Team Leadership: Supervise and mentor junior kitchen staff, promoting a positive and collaborative working environment.
• Stock Control: Manage inventory, order supplies, and maintain relationships with local suppliers, ensuring fresh and high-quality ingredients are consistently available.
• Compliance: Ensure adherence to food safety, health, and hygiene regulations, maintaining a clean and organised kitchen at all times.
• Problem Solving: Assist with troubleshooting and handling any issues that arise during service, maintaining a calm and professional demeanor.

Requirements:

• Proven experience in a Sous Chef or Senior Sous Chef role.
• Strong knowledge of seasonal produce and a passion for using locally sourced ingredients.
• Excellent leadership and communication skills, with the ability to motivate and develop kitchen staff.
• Ability to work efficiently under pressure, particularly during peak service times.
• Creative flair and a genuine passion for food, with a focus on innovation and presentation.
• Strong organisational skills and attention to detail.
• Knowledge of food safety and hygiene regulations.
• A positive, adaptable attitude, with a commitment to providing an outstanding dining experience.

Benefits:

• Competitive salary based on experience.
• Opportunity to work in a vibrant, historic location.
• Exposure to an open kitchen environment with direct interaction with guests.
• Collaborate with a dedicated and passionate team in a growing, independent hotel.
• Opportunities for professional development and creative input into seasonal menus.

If you are a talented and motivated Senior Sous Chef who thrives in a dynamic environment and is passionate about creating unforgettable dining experiences, we would love to hear from you!