Our client a specialist care centre, near Hindhead, Surrey is currently looking for a Sous Chef to join their lovely team.What they offer:*Generous holiday allowance*Access to Blue Light scheme*Access to a pension scheme*Free staff car parking*Subsided meals*Uniforms provided*Access to on-site gym facilities*Discounts on physio*A supportive and collaborative work environment.*Opportunities for professional growth and development.*The chance to make a real difference.What You'll Do as the Sous Chef:*Prepare and cook meals to a high level using standard recipes.*Ensure textured modified meals meet IDDSI guidelines.*Manage food safety and allergens (Natasha's Law).*Control food wastage and maintain stock levels.*Assist in the Head Chef's absence, guiding kitchen staff and ensuring smooth operations.*Liaise with patients and staff to meet meal requirements.*Maintain impeccable hygiene and presentation standards.Qualifications:*Proven experience as a Chef, preferably in healthcare.*Knowledge of IDDSI guidelines and allergen management.*Strong organisational and communication skills.Hours of work:-5/7 days per week-Alternate weekends-Daytime shiftsIf you are a Sous Chef/Chef looking for a rewarding opportunity with a great work life balance, then this could be the perfect role for you!Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
Back to searchSous Chef
Scattergoods Agency
Posted 14 hours ago, valid for 3 days
Hindhead, Hampshire GU26, England
Full Time
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Sonic Summary
- Our client, a specialist care centre near Hindhead, Surrey, is seeking a Sous Chef to join their team.
- The position offers a salary of £30,000 per year and requires proven experience as a Chef, preferably in healthcare.
- Benefits include a generous holiday allowance, access to a pension scheme, free staff car parking, subsidized meals, and discounts on physio.
- The Sous Chef will be responsible for preparing meals, ensuring food safety, managing stock levels, and maintaining hygiene standards.
- This role provides opportunities for professional growth in a supportive work environment with a focus on making a real difference.
