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Kitchen Assistant

The Cinnamon Care Collection
Posted a day ago, valid for a month
Location

Holmesfield, Derbyshire S18, England

Salary

£11.51 per hour

Contract type

Full Time

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Sonic Summary

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  • The Kitchen Assistant position offers a salary of £11.51 per hour plus benefits in a top-rated care home in Sheffield.
  • Candidates should have a flexible attitude and a passion for catering, with training and qualifications provided.
  • Responsibilities include food preparation, maintaining hygiene standards, and supporting the Head Chef and catering team.
  • The role requires physical capability to perform kitchen duties and an understanding of health and safety regulations.
  • Previous experience is preferred but not explicitly required, making this an excellent opportunity for those looking to enter the catering field.

Kitchen Assistant
£11.51 per hour plus benefits
Full time hours

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK’s Best Companies To Work For’

Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxury suites. Our stunning home features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon and includes a community dedicated to the care of people living with dementia.

We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. You will be part of a team and work to a rota. 

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. 

Main Responsibilities

  • Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
  • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
  • Prepare special diet meals as needed and as directed by the Head Chef.
  • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
  • Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification 

  • Physically and medically able to carry out duties and responsibilities with or without assistive aids
  • Ability to organise and prioritise workload and work under pressure
  • Energetic, passionate and proactive attitude
  • Awareness of COSHH and CQC regulations

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