Sous Chef
£30,000 + Benefits
Holywell

Benefits:

Competitive salary package with additional earnings from tips
Opportunity to advance your culinary career in a supportive and expansive environment
Engage with a diverse clientele and deliver top-tier dining experiences

Join this vibrant team at a premier destination known for delivering world-class service and exceptional dining experiences. This full-time, on-site role offers the chance to work within a dynamic kitchen environment, directly under the guidance of the Head Chef.

Key Responsibilities:

Assist in daily kitchen operations, including setup and closing routines
Collaborate in training new team members, scheduling, and duty assignments
Engage in the preparation of ingredients and cooking, utilizing a variety of kitchen equipment
Maintain and manage inventory levels, ensuring the availability of necessary tools and supplies
Contribute to menu design and ingredient selection to enhance our culinary offerings
Ensure strict adherence to cleanliness, sanitation, and safety regulations within the kitchen
Support the Head Chef and kitchen team by demonstrating cooking skills and assisting with culinary techniques
Promote a flexible and adaptable approach to accommodate a fast-paced dining environment

Ideal Candidate Profile:

Proven experience and proficiency in a sous chef role, preferably within a high-volume or luxury setting
Strong leadership capabilities with experience in training and team management
Excellent culinary skills with a deep understanding of various cooking methodologies
Commitment to maintaining high standards of food safety and quality
Flexibility to work weekends, holidays, and as needed to support operational requirements

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