Chef De Partie

• Position : CDP
• Location :Eastham Ferry
• Salary : £25,000 + Tips
• Type :Brand new opening

Venue

Nestled on the outskirts of the historic country park, This hotel is cherished by locals and sits on a site of historical interest. With a Mediterranean-inspired tapas menu alongside our classic British all-day menu. Comedy nights and live music, will be provided for the perfect setting for the community to come together and connect.This venue proudly supports what our community stands for by partnering with local suppliers and smaller brewers.

As CDP you will work in a well equipped kitchen to deliver consistently excellent standards. If you enjoy being part of a strong independent company with a passion for amazing cuisine then this will be the right opportunity for you.

As CDP or Sous Chef your responsibilities will include :

• Preparing, cooking and presenting dishes within your speciality
• Preparing and cook fresh local food for restaurant and functions
• Ordering and maintaining stock levels
• Managing and training any chef de parties working with you

• Already working as Chef de partie in a fresh food environment with minimum 12 months experience
• NVQ2 or College Qualified
• Enthusiastic with positive attitude and keen to learn.
• Ideal role for someone looking to learn in a busy environment from talented head chef
• 40hrs + hours weekly

The Ideal chef should be:

• Passionate about food and continually pushing standards
• A team player with an outgoing and self starter attitude
• Enthusiastic about exceeding expectations through delicious food, working alongside the front of house team to deliver great customer service.
• A keen eye for detail to deliver excellent standards in every dish served.

We will offer the chef

• An amazing opportunity of being part of a very exciting new adventure
• An excellent starting salary
• 28 days holiday
• Training and development
• Company Pension Scheme
• Driving is preferred

This really is an amazing opportunity. So if this sounds right for you. Hit the apply button below.

Hospitality Hunters are committed to the principle of equal opportunity and its policies for recruitment, selection, training, development and promotion are designed to ensure that no job applicant receives less favourable treatment on the grounds of race, colour, nationality, religion or belief, sex, sexual orientation, marital status, age, ethnic and national origin, disability or gender reassignment.