Position: Sous chef
Location: Hook
Pay Rate: £28000 per annum
Working hours:7-3.30- normally Mon Tues Thur 7-4.30 Wed - Fri - if evening events7-9 39 weeks a year.

About Us: My client is an independent co-ed school located in Hook's scenic countryside. They are seeking a passionate and experienced Sous Chef to support our catering team in a lively educational setting.

Key Responsibilities:
Assist the preparation and service of nutritious meals for approximately 300 pupils and 70 staff members.
Support all aspects of kitchen operations, including food purchasing, storage, and hygiene standards.
Develop innovative menus and recipes, catering to various dietary requirements.
Ensure compliance with health and safety regulations, including allergen management.
Support the catering team, fostering a positive and productive work environment.
Maintain kitchen organization and efficiency, minimizing waste and managing budgets effectively.

Qualification
Proven experience as a Sous Chef or in a similar role, preferably in an educational or high-volume setting.
Strong culinary skills with a focus on nutrition and quality.
Excellent leadership and communication abilities.
Knowledge of food safety regulations and allergen management.
Ability to work collaboratively and manage a diverse team.

What We Offer:
A supportive and dynamic work environment.
Opportunities for professional development and training.
The chance to make a positive impact on the lives of children and staff through quality food service.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.