Chef Japanese

Japanese Cuisine Chef Up to £65,000 World Class Catering & Hospitality

We are looking for an experienced and passionate Japanese Cuisine Chef to take the lead in a high-end, internationally recognized hospitality and catering company. This is an exciting opportunity to work within a premium culinary environment that values innovation, excellence, and authentic flavors.

This role will be responsible for leading the Japanese section of the kitchen, preparing high-quality dishes using authentic Japanese ingredients and techniques. You will work in a dynamic and fast-paced kitchen, collaborating with a team of highly skilled chefs and culinary professionals.

As a Japanese Cuisine Chef, your key responsibilities will include:

• Preparing and cooking a range of traditional Japanese dishes (excluding sushi) while ensuring the highest standards of quality, taste, and presentation.
• Leading and training a team of chefs, ensuring consistency, efficiency, and precision in all aspects of food preparation.
• Maintaining strict hygiene and food safety standards in line with UK regulations.
• Managing ingredient selection, storage, and stock control to maintain the freshest quality.
• Innovating and developing new Japanese-inspired dishes that align with the company's gourmet and fine-dining standards.
• Collaborating with other kitchen sections and senior chefs to ensure seamless service across all operations.
• Upholding the companys reputation for premium quality and authentic international cuisine.

• Proven experience as a Japanese Cuisine Chef in a high-end or reputable kitchen.
• Deep expertise in traditional Japanese cooking techniques, ingredients, and presentation styles.
• Exceptional knife skills and precision in food preparation.
• Ability to thrive under pressure in a fast-paced, high-volume environment.
• Strong leadership and mentorship skills to train and develop junior chefs.
• Knowledge of food hygiene, safety regulations, and inventory management.
• Creativity and a passion for continuously refining and elevating Japanese cuisine.
• Experience working in luxury catering, fine dining, or high-end hospitality is highly desirable.

• Salary: £50,000 - £65,000
• Work Location:West London
• Contract: Full-time, Permanent (40 hours per week)
• Staff meals provided
• Full uniform (Jacket/Fleece/Hi-Vis) supplied
• Pension scheme
• Regular salary reviews based on performance
• Opportunities to work in a global, innovative culinary environment with international exposure
• Flexible working options available where possible

This is an opportunity to join an elite hospitality company that operates in airline catering, international event catering, and premium restaurants & hotels. You will be part of a team that sets the standard for world-class gourmet entertainment while working with some of the best culinary talents in the industry.

If you are an experienced Japanese Cuisine Chef with a commitment to excellence, we want to hear from you.

Apply today with your CV.