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Food Costing Coordinator

This is Alexander Faraday Limited
Posted 7 days ago, valid for 23 days
Location

Hounslow, Greater London TW6 2DN, England

Salary

£30,000 - £36,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The role involves supporting food and ingredient costing for menu production, requiring a good understanding of food menu costing and strong analytical skills.
  • Candidates should have experience in costing food for recipes and menu production, with a focus on maintaining master price lists and commercial frameworks.
  • The position offers a salary of £30,000 and requires a minimum of 2 years of relevant experience.
  • Employees will enjoy benefits such as 25 days of holiday plus bank holidays, free meals onsite, healthcare, and pension plans.
  • The working environment is described as positive with opportunities for training, development, and progression.

Do you have experience of costing food for recipe and menu production?

Are you a methodical data whiz with an eye for detail?

If so, then we have the role for you! ......

This is a really exciting and unique role supporting food and ingredient costing for menu production. You will be given in-depth training and become the specialist in maintaining the master price lists and agreeing commercial contractual frameworks. Parking is available at the office and is also easily accessible by public transport.

What you'll be doing in a nutshell:

Working with the many internal stakeholders including the menu development team, your duties would include but are not limited to:

  • Obtain, present and distribute all contractual menu information
  • Ensure all costing data, specifications and pricing information is updated and maintained
  • Ensure any changes are recorded and captured including alterations to recipes

What you'll bring:

  • Good understanding of food menu costing
  • Computer literate with strong Excel and Word skills
  • Strong analytical and numerical skills
  • Excellent attention to detail

What you'll get in return:

  • Positive working environment
  • 25 days holiday plus bank holidays
  • Free meals onsite
  • Free parking
  • Healthcare
  • Pension
  • Training and development
  • Progression opportunities

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.