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Seasonal Bakery Pre-Packer

Supreme Recruitment
Posted 8 hours ago, valid for 11 days
Location

Hounslow, Greater London TW3 1NL, England

Salary

£11.44 - £12.44 per hour

Contract type

Part Time

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Sonic Summary

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  • The Bakery Pre-Packer position in Hounslow is a seasonal role offering immediate start with weekly pay based on experience.
  • Candidates are responsible for packaging baked goods, ensuring quality, and maintaining cleanliness in the work area.
  • Previous experience in a bakery or food production environment is preferred but not essential as training will be provided.
  • Key skills include attention to detail, physical stamina, and effective time management in a team-oriented environment.
  • This position is ideal for individuals who enjoy fast-paced work and can adhere to food hygiene and safety standards.

IMMEDIATE START - Seasonal Bakery Pre-Packer

Position: Bakery Pre-Packer
Location: Hounslow
Job Type: Seasonal - Monday to Friday
Salary: Weekly pay - Depending on experience

IMMEDIATE START

Overview
We are looking for a reliable and detail-oriented Bakery Pre-Packer to join our dynamic team. In this role, you will be responsible for packaging baked goods, ensuring products are of the highest quality, and maintaining a clean and organised work environment. This position is ideal for someone who enjoys working in a fast-paced, team-oriented setting.

Key Responsibilities

  • Packaging: Accurately weigh, wrap, and label baked goods such as bread, pastries, and cakes.
  • Quality Control: Inspect products for quality, ensuring they meet company standards before packaging.
  • Inventory Management: Keep track of packaging materials and report shortages to supervisors.
  • Organisation: Arrange packaged goods for storage or delivery in a neat and organized manner.
  • Hygiene & Safety: Maintain cleanliness of the packing area, adhering to health and safety regulations.
  • Team Collaboration: Work closely with bakers and other team members to meet production goals.

Skills and Qualifications

  • Experience: Previous experience in a bakery or food production environment is preferred but not essential; training will be provided.
  • Attention to Detail: Ability to identify defects and inconsistencies in products.
  • Physical Stamina: Comfortable with standing for long periods and handling repetitive tasks.
  • Time Management: Capable of working efficiently to meet deadlines.
  • Teamwork: A cooperative attitude and the ability to work well with others.
  • Compliance: Understanding of food hygiene and safety standards (training can be provided).

IMMEDIATE START

WEEKLY PAY

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