Catering franchise oppurtuntiy

We are looking for an enthusiastic and motivated business person prepared to take over the full running and management of the kitchen in a 80 cover independent pub. This is an ideal opportunity for someone to come and start their own business and be part of an enjoyable venture.

We will welcome all chefs/applicants.

This really is a great opportunity for a chef/franchisee that wants to grow, guide and personally reap the benefits from a THEIR OWN food business. Weekly existing turnover averages in excess of £2k.

A successful applicant will:

- prepare, cook and present delicious meals in accordance with their excellent knowledge of hygiene, health and safety guidelines.

- be a confident, highly motivated caterer.

- prefer to source good quality, seasonal produce locally.

- be proficient in building and costing menus.

- already have at least 2 years experience in running a successful catering outlet.

- have the ability to build, train and inspire their own team as their business grows.

- be willing to go the extra mile on a whim!

Cost to franchisee -

- Initial rent free period to build up the business.

- £350 per week in rent thereafter, or 10% of turnover, whichever is greater. All bills are included in the rental

- Fully equipped kitchen supplied.

- Opportunity to expand sales by offering take away via 3rd party delivery companies.

If you are interested or would like to know more, please send over a copy of your CV and a quick proposal & sample menus or email me for more details or to arrange a meeting.