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- Collecting and analysing various samples from across the plant, ensuring accurate and repeatable results.
- Interpreting test results, identifying any issues, and taking appropriate action, including raising out-of-specification reports where necessary.
- Carrying out quality control and housekeeping inspections, reporting any concerns.
- Calibrating and maintaining analytical equipment.
- Ensuring full compliance with ISO 9001 quality system requirements ensuring documentation is clear and accurate.
- Supporting adherence to BRC food safety standards, including participation in HACCP requirements.
- Compiling fermentation quality and process reports and discussing any concerns with the Laboratory Manager.
- Bachelor’s degree in chemistry or biology is preferable.
- Experience working in a laboratory environment.
- Strong attention to detail with a commitment to maintaining high standards.
- Knowledge of analytical and microbiological testing and techniques.
- Knowledge of food safety, HACCP, and quality control processes is desirable.
- Ability to work both independently and as part of a team in a fast-paced environment.
- Must be willing to work a rotating shift pattern which includes 12 hours days and nights.
- £34,000 - £38,000 DOE + excellent company benefits.
- A role within an established and reputable organisation committed to quality and innovation.
- The opportunity to contribute to food safety and product excellence.
- Ongoing training and development opportunities.
- A supportive and collaborative working environment.
