Back to search
Excellent New Sous Chef Opportunity at Popular Dining Pub with rooms - Free Live In
A Fantastic opportunity had arisen at our client based in the Hungerford & Newbury area for a Sous Chef to work in their busy fresh food country inn. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and everything is made on site. The role is working 45 hours a week and the pub can offer free live in.
Salary & Benefits
- Salary to £33k plus tips worth 3-4k
- Free live in
- Company Discounts
- Meals & Benefits
- Holidays
The Role
- Reporting to and supporting the Head Chef
- Kitchen Management duties
- Using fresh seasonal ingredients to cook meals for service
The Person
- You will already be a Sous Chef or chef de partie in a Restaurant or Pub cookingh fresh produce
- Able to work unsupervised and be confident communicator
- Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
