Chef de Partie / Sous Chef
Type: Permanent, full-time
Location: East London
Salary: 28,000 - 32,000 + Excellent benefits

What We're Looking For:

A Level 2 Foundation Certificate in Food Hygiene (or be willing to get one within 1 month)
C&G 7061/2 or an NVQ in a similar field
Up-to-date knowledge of cooking practices and food safety
Strong organisational skills and ability to manage food prep independently
Willingness to complete a DBS check

Benefits:

Full training and support
Great opportunities for learning and growth
27 days holiday plus public holidays
Excellent pension plan
Shifts between 7 am - 6 pm, so no evening work
Five days on a rota basis, including no more than 1 in 3 weekends

Your Responsibilities:

Prepare a variety of hot and cold foods like breakfast, lunch, and dinner, along with soups, salads, sandwiches, and desserts
Follow Health & Safety and Food Safety policies
Build positive relationships with everyone who uses the catering services, including patients, visitors, and staff
Represent the catering service with a friendly, inclusive attitude

If you'd like more details or the full job description, contact Denise, Alex, or Anna at Adecco Romford (Option 2).

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

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