Chef de Partie

Commis/ Demi chef/ Chef de partie/ Jnr Sous/ Sous chefWANTED Join our brand-new Greek inspired over the fire cooking restaurant

• Salary up to £30,000/ 34,000/ 38,000/ 45,000/ 55,000per year.
• Work 50 hours per week over 4 days.
• 3 days off per week
• Opportunity for development and progression
• Excellent management team

We have a great opportunity for an experiencedCommis/ Demi chef/ Chef de partie/ Jnr Sous/ Sous chef, who will join our professional kitchen team in the London Bridge area. The restaurant is due to open on the 15th of April but we are aiming to hire the team before that. The cuisine will be modern European with influences from the Greek gastronomy. You will only work with the freshest, hyper-seasonal ingredients and some of the best produce directly from small producers around Greece. The ideal chef must be passionate, have fine dining or AA rosettes experience and be a natural team player. You will be working in a high standard; brand new kitchen and you will have a fantastic career development.

If youre looking for a role where you can truly make an impact, grow your career, and be part of something exciting, wed love to hear from you!