Back to search
SOUS CHEF, 4 STAR HOTEL, SKIPTON, £38,000 PACKAGE
STUNNING INDEPENDENT COUNTRY HOTEL, MULTI ROSETTE RESTAURANT
4 DAY WEEK, ACCOMODATION AVAILABLE
The benefits include:
Salary based on higher than average hourly rate, you get for every hour you work!
4 days over 7, 48 hour working week
Work towards further accolades
Working in a very high quality high spec modern kitchen and environment
Assisting in managing a talented team in a prestigious kitchen
Company support in working towards further accolades
Completely refurbished restaurant & kitchen
- Company wide benefits and hotel discounts
Pension scheme
Our Independent client operates this prestigious 4-star Hotel based in the Yorkshire Countryside & commutable to Leeds, Ilkley & Skipton, providing rosette standard dining in their fine dining restaurant & a 2nd all day dining restaurant, alongside banqueting in this stunning country property.
This is a rare opportunity for an experienced sous chef to come into a very professional, focused kitchen, striving to be the very best every day, and learning the skills needed to head up your own Kitchen team in time in a superb modern kitchen, with great support mechanisms in place to really allow you to push on to be the very best you can be in this key position
You will be currently working within a fresh food led kitchen as a Senior Sous Chef or in a kitchen with a team of 10+ chefs ideally, and within a multi outlet kitchen be it Hotel or large quality gastro kitchen.
Experience working to a 2-3 rosette or Michelin standard kitchen would be the ideal & also have experience in high quality banqueting.
The ideal head chef candidate will be able to demonstrate:
Experience working in a multi rosette venue
Experience working in a fresh food led environment, be in a restaurant, hotel or even Gastro pub.
Excellent Kitchen management, from H&S to haccp, wastage control, labour costs & Menu costing
Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award-winning menu
The skills, knowledge & desire to enthuse chefs to push themselves for perfection every day
In return my client are offering a fantastic salary of £34,00 basic, plus over £4,000 annually in Tronk, working a 4 day week & the opportunity to be supported by an independent hotel group looking to build on the superb reputation the venue holds to gain further accolades & awards in the near future, & a very fine standing establishment on your CV.
If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices here in Leeds
?
