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Junior Sous Chef - 2AA - Live In

Jubilee Hospitality
Posted a day ago, valid for 5 days
Location

Invergordon, Highland IV180LT, Scotland

Salary

£31,000 - £300 per month

Contract type

Full Time

Retirement Plan
Employee Assistance

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Live In Junior Sous Chef position is available at a stunning Seafood Restaurant in Port Appin, Scotland.
  • Candidates should have experience as a Chef de Partie in a Rosette quality venue or equivalent, with a salary of £31,000 plus approximately £300 in tips, totaling around £34,600 annually.
  • The role offers a working week of 4.5 days, 45 hours per week, with paid overtime and free staff meals during shifts.
  • Accommodation is available for £55 per week, with bills and Wi-Fi included, and the hotel features a refurbished kitchen and excellent facilities.
  • Additional perks include a £750 refer-a-friend bonus, discounts at properties, and a comprehensive employee assistance program.

A fantastic Live In Junior Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.

If you have experience as a strong Chef de Partie in a Rosette quality venue (or equivalent), we would love to receive your application.

Live In Junior Sous Chef job in Port Appin (Scotland), Highlights:

  • Working week of 4 and a half days.
  • 45 Hours per week (Any overtime is paid or time taken back in lieu).
  • Salary £31,000 - plus approximately £300 extra per month in tips.
  • (Package of around £34,600)
  • Full time/ year-round position.
  • Free staff meals on shift.
  • Rotated shifts to ensure fair weekends off.
  • Live In/ Accommodation available within a staff house that is in walking distance from the hotel, £55 per week (bills included – Wi-Fi provided also).
  • Refurbished Kitchen/ Restaurant – excellent facilities.

Other notable perks:

  • Refer a friend bonus of £750 if you recommend a new staff member who joins!
  • F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye).
  • Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme.
  • Paid volunteer days across nominated local charities.
  • Holiday allowance & Pension Scheme.

Live In Junior Sous Chef job in Scotland (Port Appin), Hotel Overview:  

This hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland).

The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views.

If you are interested in this Live In Junior Sous Chef job in Scotland (Port Appin), then please apply now!

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.