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Sous Chef - Live In - 2AA Rosette

Jubilee Hospitality
Posted 9 days ago, valid for 7 days
Location

Invergordon, Highland IV180LT, Scotland

Salary

£34,000 - £300 per month

Contract type

Full Time

Retirement Plan
Employee Assistance

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Live In Sous Chef position is available at The Pierhouse Hotel, a stunning 12-bedroom hotel and 2 AA Rosetted Seafood Restaurant in Port Appin, Scotland.
  • The role requires experience as a Chef de Partie in a Rosette quality venue and offers a salary of £34,000 plus approximately £300 in tips per month, totaling around £37,600.
  • The working week consists of 4 and a half days with 45 hours per week, and overtime is compensated either with pay or time off in lieu.
  • Accommodation is provided for £55 per week, and additional perks include staff meals, a refer-a-friend bonus, and discounts across the company's properties.
  • This is a full-time, year-round position at a Michelin-listed restaurant known for its focus on local and seasonal produce.

A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. The Pierhouse Hotel is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.

If you have experience as a strong Chef de Partie in a Rosette quality venue (or equivalent), we would love to receive your application.

Live In Sous Chef job in Port Appin (Scotland), Highlights:

  • Working week of 4 and a half days.
  • 45 Hours per week (Any overtime is paid or time taken back in lieu).
  • Salary £34,000 - plus approximately £300 extra per month in tips.
  • (Package of around £37,600)
  • Full time/ year-round position.
  • Free staff meals on shift.
  • Rotated shifts to ensure fair weekends off.
  • Live In/ Accommodation available within a staff house that is in walking distance from the hotel, £55 per week (bills included – wifi provided also).

Other notable perks:

  • Refer a friend bonus of £750 if you recommend a new staff member who joins!
  • F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye).
  • Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme.
  • Paid volunteer days across nominated local charities.
  • Holiday allowance & Pension Scheme.

Live In Sous Chef job in Scotland (Port Appin), Hotel Overview:  

The Pierhouse Hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The hotel even won National Restaurant of the Year 2023! (Hotels of the Year Scotland).

The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views.

If you are interested in this Live In Sous Chef job in Scotland (Port Appin), then please apply now!

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.