Home
Ipswich
Chef
Chef de Partie

Chef de Partie

Rayment Recruitment

Posted 15 hours ago, valid for 6 days

Ipswich, Suffolk IP15BH, England

£25,000 - £30,000 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The position is for an experienced Chef de Partie at an award-winning restaurant in Ipswich, offering a salary of up to £30K plus tips.
The restaurant emphasizes using high-quality ingredients, including produce from its own gardens, to create innovative dishes.
The venue is a historic building serving as a plush 4 red star hotel, popular for weddings and corporate events.
Candidates should have a 2AA rosette level background, a passion for food, and the ability to provide high-quality meals for large groups.
The role requires excellent communication skills, a well-presented appearance, and the ability to mentor other staff, making it a great opportunity for career progression.

Chef de Partie2AA RosettesUp to £30K plus tipsIpswich

Our client requires an experienced and enthusiastic Chef de Partie to join their busy award-winning restaurant. Using the finest ingredients to create an exciting and well balanced menu, proudly presenting dishes made with ingredients from there on site vegetable patch and herb gardens.

The Venue is a historic building with traditional decor, used today as a plush 4 red star hotel. Extremely popular for weddings large and small, and an excellent site for corporate hire, it is an impressive and versatile building.

As Chef de Partie you will be able to

- Demonstrate a 2AA rosette level background- Have a passion for food- Have a flair and originality to bring to the team.- Be confident in providing high quality food to large numbers- A desire to improve and grow their cooking skills- Well-presented appearance and excellent communication- Able to develop and help other members of staff- The ideal Chef de Partie must be a competent all-rounder, able to cover all sections.

This is a great opportunity for a Chef de Partie to progress their career within a 2 aa Rosette kitchen,

Apply now in a few quick clicks

Chef de Partie

Commis Chef

Chef de Partie

Sous Chef