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Chef de Partie
Fynn Valley is set in the Suffolk countryside on the outskirts of Ipswich. Along with providing a variety of food to our Members, we also cater for Weddings, Parties, Corporate Days, Christmas Parties, Celebrations of life and so much more. We are seeking an experienced, enthusiastic, talented and energetic Chef de Partie, who is looking for a new challenge and is ready to become an integral part of our experienced kitchen team.
Chef de Partie Benefits
In return, we will offer:
- Competitive Salary
- Career progression for the right candidate
- A share of the tips which are distributed via TRONC
- Free onsite Parking
- Free meals whilst on duty
- Discounted food & drink
- NEST Pension Scheme after probationary period
- 10% low season discount for you when booking our Lodges
- Access to free Medical Insurance
- Free Golf Membership
About the Role of Chef de Partie
Reporting to the Head Chef, you will have the following skills:
- A good understanding of using fresh, seasonal and where possible locally sourced produce
- A Professional qualification is desirable but not essential, as long as matched with experience
- An up-to-date Level 2, Food Hygiene Certificate
- Ensure that the kitchen environment meets EHO Standards and expectations
- Understanding and awareness of the various allergens
- Ensure that stock is correctly managed, and wastage kept to a minimum
- Able to order and check in purchases
- Ability to work efficiently and accurately without supervision
- Able to work flexible hours (a mix of early, late and split shifts)
- Ability to ensure that all dishes are prepared to the highest standard presentation is key.
- Punctuality and the desire not to let the team down.
- Own transport
To Apply
If you wish to be a key player in our kitchen team and have a desire to progress, then this is the role for you, come and meet the team, contact us directly via the "Apply" button. No agencies.
