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Pastry Chef de Partie

Rayment Recruitment
Posted 15 hours ago, valid for 6 days
Location

Ipswich, Suffolk IP15BH, England

Salary

£25,000 - £30,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Pastry Chef de Partie is needed for a fine dining restaurant near Ipswich, offering a salary of up to £29,000 depending on experience.
  • The role involves working closely with an award-winning Head Chef and requires a minimum of 2 years' experience in a similar or AA rosette establishment.
  • Candidates should possess a flair for creating innovative desserts using fresh local produce and have a strong knowledge of desserts.
  • The position includes benefits such as a 48-hour work week, uniform provision, on-site parking, job progression, and staff discounts.
  • Ideal candidates are dynamic, motivated, organized, reliable, and take pride in their work.

Pastry Chef de Partie2AA Rosette LevelOutskirts of IpswichUp to £29,000 package DOE

Accommodation Available

A Pastry Chef de Partie is required for this superb Fine Dining Restaurant with its own private Dining Room, serving creative and modern cuisine. Located near the colchester and Ipswich areas, this is an excellent opportunity to work closely with a very talented Head Chef and join his small but passionate brigade.

The ideal Pastry Chef De Partie candidate will be dynamic, motivated and eager to learn from an award winning Head Chef. You will ideally be experienced in all sections and have a flair for creating new and exciting desserts, using fresh local produce. You will also have a minimum of 2 years’ experience in a similar establishment or have experience working within a Rosette establishment.

Candidates wishing to apply for this position will have come from a previous position in an AA rosette establishment. As a Pastry Chef you should be organised, reliable and flexible.

We are looking for a Pastry Chef De Partie who:

·Takes a huge amount of pride in their work.

·Has good fresh food knowledge and experience

*Good knowledge of desserts

· Has creative flair

· Has outstanding attention to detail

Benefits

48 Hour week

Uniform provided

On site parking

Job progression

Staff discounts.

If you would like further information please contact Erika at Rayment for further details.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.