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About The RoleOverall Purpose of the roleAssist with a range food and beverage service activities on the wards. Main aim will be to carry out a range of catering duties, ensuring a high-quality service is provided at all times.You will be working Saturday and Sunday between 16:00 to 19:00, 6 hours per week.Main Duties & Responsibilities of the Role
- Assisting with food preparation / probing food for temperature / completing due diligence paperwork
- Dishing up food and drinks on the ward to patients
- Replacing / refilling of water jugs
- Assist with collection and washing up of cutlery, crockery and trays
- Keeping the kitchen clean, tidy and ready for the next shift
- Ordering stock and filling up
- Report broken equipment to supervisor
Professional QualificationsFood Hygiene Certificate at National Level 1 - preferred but not essential as training will be givenExperience
- Experience in catering role
- Good customer service skills
- Use of tablet is desirable but training will be provided
Personal Characteristics/Attributes for the role
- Teamwork skills
- Good time management skills
- Ability to work under pressure
- Attention to detail
Personal Characteristics/Attributes for the Health & Safety aspects of the role
- Ability to follow policy and procedures
- Willingness to bring concerns to corporate attention via prescribed channels
About The CompanyOCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
