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Responsibilities include;
- Overseeing the daily operations of the food and beverage departments
- Supervising staff, ensuring high-quality service standards
- Managing inventory
- Collaborating with the kitchen team handling customer feedback and implementing strategies to enhance the overall guest experience.
- The duty manager must possess strong leadership qualities, excellent communication skills, a keen eye for detail, and the ability to work under pressure.
This role requires a passion for hospitality, a focus on customer satisfaction, and the capacity to drive operational excellence in the food & beverage departments.
