Chef

JR245: Chef  Location: Levens, KendalSalary: Competitive Overview:  First Military Recruitment are currently seeking a Chef on behalf of one of our clients.  Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities:

• Order food stock appropriate to sales levels and not over order.
• Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues.
• Sign for all deliveries, where possible.
• Prepare food for service appropriate to sales levels.
• Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order.
• Prepare recipes and ensure the team are fully trained in delivering to a set standard.
• Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements.
• Ensure temperature records and food labelling is maintained and up to date.
• Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept.
• Ensure the kitchen uniform and personal hygiene requirements are adhered to.
• To undergo specific training as indicated by the Manager as and when required.
• Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices.
• Comply with company policies, rules and procedures at all times.
• Any other duties as required by your line manager commensurate with your role.

Skills and Qualifications:

• The ability to constantly perform well in a high-pressure and fast-paced environment.
• Excellent organisational skills to ensure the smooth running of a kitchen.
• Previous experience within the leisure and tourism industry – desirable.
• Experience within a similar role.
• High standards of personal and food hygiene.
• Food Hygiene Certificate.
• Excellent communication skills, both written and verbal.
• The ability to write menus that are both creative and profitable.
• Catering Qualifications. - desirable

Location: Levens, KendalSalary: Competitive