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Kitchen Manager

Ginger Recruitment Services Limited
Posted 5 days ago, valid for a month
Location

Keswick, Cumberland CA12, England

Salary

£35,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The Kitchen Manager position offers a salary of £36,000 plus benefits in Cumbria.
  • Candidates should have experience working in high-quality catering establishments.
  • The role involves leading a team, planning menus, and managing budgets while ensuring food safety standards are met.
  • This opportunity is ideal for enthusiastic chefs who enjoy outdoor activities and seek a supportive work environment.
  • The position emphasizes strong leadership, communication skills, and a passion for exceptional customer service.

Kitchen Manager

£36,000 + Benefits

Cumbria

Benefits:

  • Competitive company pension scheme
  • Career development opportunities
  • Company sick pay
  • Cycle to work scheme
  • Free meals while on shift
  • Full uniform provided
  • Access to on-site leisure facilities

Are you an enthusiastic and motivated chef with a passion for delivering high-quality food and leading a dynamic team? This is an exciting opportunity to join a dedicated catering team in a stunning location, surrounded by the natural beauty of the countryside. If you enjoy the great outdoors, from exploring scenic trails to kayaking on tranquil waters, this role offers the perfect balance of professional growth and lifestyle appeal. With family-friendly shifts and a supportive work environment, this position is ideal for someone looking to make a lasting impact while enjoying a fulfilling career.

Kitchen Manager Ideal Profile:

  • A positive, motivated, and team-focused individual with strong leadership abilities
  • Experience working in high-quality catering establishments
  • Excellent communication skills, both verbal and written
  • Creative and innovative approach to food preparation and presentation
  • Passion for delivering exceptional customer service and contributing to the well-being of the community
  • Strong budget management skills with an understanding of cost control

Kitchen Manager Responsibilities:

  • Leading a team to deliver high-quality meals and exceptional service
  • Planning and preparing creative and nutritious menus
  • Managing stock levels, budgets, and food spend efficiently
  • Ensuring food safety and hygiene standards are consistently met
  • Training, developing, and supporting catering team members
  • Collaborating with the wider team to enhance the dining experience

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.